ABURIYA Japanese Wagyu Yakiniku
At ABURIYA, we pride ourselves in delivering the perfect yakiniku experience. To achieve this, we believe ‘it’s the details that count’. Our pure Japanese Wagyu is sourced from farmers across Japan, whom we regularly visit. We are convinced by their philosophy and commitment to artisanal farming methods, with the common goal to achieve high quality Japanese wagyu.
We also import our own ‘bincho’, also known as ‘white charcoal’, from our own source. A Japanese tradition for yakiniku, grilling Japanese wagyu over ‘white charcoal’ imparts a special flavour to the slices of wagyu beef.