The Container - Japanese wagyu Tapas & Cocktail Bar

In Hokkaido, wagyu farmers have a second ‘home’. 

At the end of the day, they gather in an old, used container, converted into an informal ‘bar’.  


It is here where they share anecdotes about their day’s work and their family (or how some miss theirs who live in other prefectures). They enjoy small plates of wagyu dishes, served up along with sake and beer. Sometimes, the farmers take turns to prepare their hometown wagyu specialities.


Laughing, bonding, over their stories. A place of camaraderie and friendship. This is a celebration of life.


Our tapas and cocktail bar is inspired by this experience, and we hope you enjoy the many good times at The Container.