Sizzle by the River: Wagyu Aburiya Announces New Extended Hours at Robertson Quay

The premium Kagoshima Wagyu experience you love just got a little more accessible. We are thrilled to announce new, extended opening hours for both lunch and dinner at our Robertson Quay location.

There is nothing quite like the sound of beautifully marbled Wagyu beef sizzling on a hot lava stone. For our regulars, it’s a sound that signifies the start of a fantastic evening. But we’ve been listening to your feedback, and we know that sometimes, those Wagyu cravings hit long before the sun goes down.

That is why we are incredibly excited to officially expand our opening hours! Whether you are looking for a luxurious weekend lunch escape or an unforgettable riverside dinner, our doors are now open longer to serve you.

Introducing Weekend Lunch Service

Starting April 3, 2026, we are officially open for lunch on FRIDAY!

Elevate your weekends with our signature award-winning Kagoshima Wagyu in the daytime. It’s the perfect setting for a midday treat, a celebratory family meal, or simply catching up with friends over exceptional food. Enjoy the relaxing riverside breeze at The Quayside while indulging in our famous Wagyu Gyukatsu or our interactive hot-stone steaks.

• Lunch Hours: Friday to Sunday, 11:30 AM – 2:30 PM

  
  

Extended Dinner Hours for Every Day of the Week

We’ve also tweaked our evening schedule to give you more flexibility for your dinner plans. Starting April 1, 2026, we are open every single evening. Drop by for a premium dining experience that feels high-class without the intimidating price tag.

• Monday to Saturday: 5:00 PM – 10:30 PM

• Sunday: 5:00 PM – 10:00 PM, last order at 9.30pm

  
  

What’s on the Menu?

If you haven't visited us yet, our Robertson Quay concept is centered around Steak & Sukiyaki. We specialize in authentic Kagoshima Wagyu, known for its buttery texture and rich, melt-in-your-mouth flavor.

Must-Try Highlights:

• Hot-Stone Steaks: Thick, juicy cuts of Wagyu that you grill to your preferred doneness on a sizzling hot lava stone plate.

• Wagyu Gyukatsu: A perfectly crispy panko-crusted Wagyu beef cutlet that offers an incredible crunch yielding to a succulent, tender center.

• Premium Sukiyaki: A comforting, flavor-packed experience featuring our signature broths and top-tier beef slices.

  
  

Reserve Your Table Today

Ready to treat yourself? With our new hours now in full swing, there has never been a better time to experience affordable Wagyu luxury by the Singapore River. WhatsApp us to reserve a table wa.me/+6584996064